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"Weichunyuan" was established in 1934 during the Republic of China era. The total construction scale of the production base, which produces up to 150,000 tons of condiments annually, covers an area of 500 acres with a building area of 70,000 square meters. It includes a soy sauce factory with an annual capacity of 100,000 tons, a vinegar factory with an annual capacity of 30,000 tons, a pickled vegetable factory with an annual capacity of 20,000 tons as well as a comprehensive workshop for compo

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